1008 E. North St. Rockport, Texas 78382
(361) 450-0116, 495ceats@gmail.com



Wood Fired Caesar

Romaine spear, fresh parmesan, old bay croutons.

Fried Brussel Sprouts

Tossed with hot honey and goat cheese.

  • Gluten Free

Charm City Jumbo Shrimp

1/2 lb. Baltimore style with beer, old bay and onions.

  • Gluten Free

Dock Street Crab Dip

Cheesy and creamy house recipe baked in a cast iron skillet.


Garlic cream or spicy marinara.

Handcut Fries

Garlic, herbs and house sauce.

  • Gluten Free

Watermelon Salad

Feta cheese, basil, balsamic glaze

  • Gluten Free

Baked Oysters

Leek and onion fondue, smoked bacon, fontina cheese.

Maryland Cream of Crab Soup

House made blue crab stock, jumbo lump, sherry

Tuna Tartare

Sushi grade ahi, house ponzu, crispy wontons, micro cilantro

Bone Marrow

Broiled with house herb butter, crostinis

Maryland Devils

House recipe deviled eggs, crab, shrimp, Old Bay, micro cilantro

  • Gluten Free

Main Course

Crisfield Piccata

Wood fired free range breast, jumbo lump crab, angel hair pasta, old bay.

  • Gluten Free

Wood Fired Sea Scallops

White truffle parmesan risotto, balsamic reduction.

  • Gluten Free

Seafood Mac

Shrimp, scallops and crab, white cheddar and smoked gouda bechamel.

Maryland Crab Cake

Roasted red potatoes, sauteed spinach, house tartar sauce

Fish of the Day

Ask your server for our daily preparation.

Seafood Stew

Fresh fish, lump crab, sea scallops, jumbo shrimp, mussels, tomato broth.

Gorgonzola Filet

Sous vide, raspberry port, aspargus, yukon mashed-GF

Housemade Sweets

Oreo Cheesecake

Chocolate Bourbon Pecan Pie

Strawberry Chocolate Mousse