1008 E. North St. Rockport, Texas 78382
(361) 450-0116, 495ceats@gmail.com



Wood Fired Caesar

Romaine spear, fresh parmesan, old bay croutons.

Fried Brussel Sprouts

Tossed with hot honey and goat cheese.

  • Gluten Free

Charm City Jumbo Shrimp

1/2 lb. Baltimore style with beer, old bay and onions.

  • Gluten Free

Dock Street Crab Dip

Cheesy and creamy house recipe baked in a cast iron skillet.

Wood Fired Sea Scallops

White truffle parmesan risotto, balsamic reduction.

  • Gluten Free


Garlic cream or spicy marinara.

Handcut Fries

Garlic, herbs and house sauce.

  • Gluten Free

Small House Salad

Mixed greens, veggies, candied pecans.

  • Gluten Free

Maryland Crab Cake

Broiled jumbo lump house recipe served with tartar sauce.

Baked Oysters

Leek and onion fondue, smoked bacon, fontina cheese.

Main Course

Jumbo Lump Crab Cake

Served with roasted red potatoes and sauteed spinach.

Crisfield Piccata

Wood fired free range breast, jumbo lump crab, angel hair pasta, old bay.

  • Gluten Free

N.Y. Strip

Sous vide medium rare, gorgonzola chive mashed, red wine reduction, wood fired asparagus.

  • Gluten Free

Seafood Mac

Shrimp, scallops and crab, white cheddar and smoked gouda bechamel.

Chesapeake Burger

Wood fired angus bacon cheddar burger topped with crab dip, house handcut fries.

Fish of the Day

Ask your server for our daily preparation.

Seafood Stew

Fresh fish, lump crab, sea scallops, jumbo shrimp, mussels, tomato broth.

Housemade Sweets

Old Line Pudding

Maryland’s oldest indigenous cuisine dating back over three centuries. A Native American recipe with cornmeal, ginger, warm spices, nuts and molasses.

Smith Island Cake

Official desert of Maryland with a tradition over 200 years.

Oreo Cheesecake

Made in house with fresh whipped cream.

Strawberry Chocolate Mousse

Fresh strawberry compote, chocolate shavings.