STARTERS

Wood Fired Caesar Salad $10
Fresh shaved Parmesan, Old Bay croutons.

Maryland Crab Dip $14
House creamy 4 cheese recipe.

Baked Oysters $13
Leek, bacon, fontina fondue

Wood Fried Calamari $10
Arugula, Beurre Blanc, Lemon zest herb olive oil

Sauteed Mussels $14
Creamy white wine garlic butter sauce, baguettes

Fried Brussels Sprouts $10
Hot honey and goat cheese.

Strawberry Salad $10
Mixed greens, balsamic vinaigrette, crushed walnuts, feta

Maryland Deviled Eggs $9
Jumbo lump crab, wood fired shrimp, Old Bay

Bone Marrow $17
Herb butter, caper relish crostinis

MAIN COURSE

Coastal Piccata $29
Wood fired chicken, jumbo lump crab, Old Bay Linguine

Seafood Mac $23
Jumbo shrimp, lump crab, sea scallop, white chedddar gouda sauce

Wood fired Jumbo Shrimp Scampi $23
Over creamy parmesan scampi linguine

Fresh Fish of the Day $MKT
Ask your server for our daily preparation.

Wood Fired Sea Scallops $32
Fresh jumbo U10’s over truffle parmesan risotto

Maryland Jumbo Lump Crab Cake $26
Yukon mashed, fresh veg, house tartar

Texas Wagyu Tenderloin $45
Sous Vide, wood fired with red wine bone marrow butter

HOUSE MADE SWEETS

Daily Homemade Cheesecake $9

Strawberry Chocolate Mousse $9